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attika
fine
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restaurant
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Rainbow Ridge Dr street 35
NY City, NY

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Welcome to Karé Bar, one of the finest Japanese-style curry restaurants in the country. Here, food meets passion and cross-cultural palates are shared.  The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel right at home.

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Only the finest food
& great service

It is the true Asian Curry that will give you real “East Meets West” experience here in Northern Virginia.

Unique Taste

Our packaging ensures the freshest and original taste when it is delivered to your home.
Lunch:

Wed to Sun 11:30am - 2:30pm (Mon & Tue Clolsed)

Dinner:

Wed & Thurs 4:30pm - 9:00pm;Fri & Sat 4:30pm - 10:00pm; Sun 4:30pm - 8pm

Karé Bar
Asian
Fusion
Restaurant

13912 Metrotech Dr,
Chantilly, VA 20151

Generic inquiries
Telephone
Address
Menu PDF

Menu

soup_salad_side
  • Potato Salad
    3.50
  • Salmon Onigiri
    3.50
    Japanese rice balls with salmon
  • Japanese pickles
    3.5
  • Umeboshi Onigiri
    3.50
    rice balls with Salted Japanese plums
  • Salmon
    3.5
  • Onigiri
    3.50
    Japanese rice balls
  • Ramen Toppings
    2
    bean sprouts, onion, bamboo shoots, seaweed, fish cake, and egg on top ADD PORK for $2.00
  • Shoyu Ramen
    13.50
    Soy sauce-based chicken broth
  • Tantan Ramen
    13.50
    Creamy broth made from peanut powder, sesame paste & chili oil
  • Tonkotsu Ramen
    13.50
    Pork bone broth
  • Miso Ramen
    13.50
    Miso-based broth
  • Assorted Vegetable Tempura Udon or Soba
    13
    Dashi broth
  • Shrimp Tempura Udon or Soba
    14
    Dashi broth
  • Clam Miso Soup
    4.50
    Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
  • Miso Soup
    3.50
  • Salmon Skin Salad
    9
    Grilled salmon skin served over a fresh green salad
  • Seaweed Salad
    7
    Served w/ ponzu sauce
  • Karé Bar Salad
    8
    Fresh green lettuce served with choice of dressing (ginger or miso)
  • Octopus Salad
    3.50
donburi_main_curry_rice
  • Lamb Chop Curry
    32
    2 pieces of seasoned lamb chops served over rice with curry topped w/ egg
  • Grilled Seafood Curry
    23
    Shrimp, mussels, clams, scallopes and squid served over rice with curry and topped w/ egg
  • Lamb Chop Curry
    32
    2 pieces of seasoned lamb chops served over rice with curry topped w/ egg
  • Grilled Seafood Curry
    23
    Shrimp, mussels, clams, scallopes and squid served over rice with curry and topped w/ egg
  • Hamburger Steak
    18
    Meatloaf served with rice, soup, and salad
  • Chicken Katsu Plate
    17
    Fried chicken cutlet served with rice, soup, and salad
  • Donkatsu Plate
    17
    Fried pork cutlet served with rice, soup, and salad
  • Shrimp Katsu Don
    17
    3 pieces of fried shrimp over rice with egg
  • Oyako Don
    15
    Grilled chicken Japanese rice bowl with egg
  • Vegetable Curry
    12
    Curry with potatoes, carrots and onion served over rice and topped with egg
  • Hamburger Steak Curry
    18
    Meatloaf served over rice w/ curry and topped with egg
  • Pork Cutlet Curry
    18
    Deep fried pork cutlet over rice with curry
  • Chicken Cutlet Curry
    18
    Deep fried chicken over rice with curry topped w/ egg
  • Beef Curry
    12
    Braised brisket served over rice w/ curry topped with egg
  • Hamburger Steak Curry
    18
    Meatloaf served over rice w/ curry and topped with egg
  • Donkatsu Curry
    18
    Fried pork cutlet over rice w/ curry and topped with egg
  • Chicken Katsu Curry
    18
    Fried chicken cutlet over rice w/ curry and topped with egg
  • Chicken Katsu Don
    15
    Fried chicken cutlet over rice with egg
  • Donkatsu Don
    15
    Fried pork cutlet over rice with egg
  • Vegetable Kamameshi
    19
    Rice cooked in a cast iron pot along with a flavorful broth and vegetables
  • Unagi Kamameshi
    24
    Rice cooked in a cast iron pot along with a flavorful broth and broiled eel over rice
  • Saba Shioyaki
    18
    Grilled salted mackerel
  • Salmon Shioyaki
    19
    Grilled salted salmon servied with rice, soup, and salad
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  • Hamachi Carpaccio
    17
    Thinly sliced Yellowtail served w/ ponzu & olive oil
  • Hambergur Steak Appetizer
    8
  • Karaage
    8
    Japanese fried chicken bites
  • Kurobuta Sausage
    9
    Served with roasted garlic
  • Takoyaki
    7
    Deep fried ball-shaped snack with diced octopus
  • 5-Spiced Edamame
    5
    Seasoned with curry spices
  • Chicken Katsu Appetizer
    8
    Fried chicken cutlet with crispy panko
  • Donkatsu Appetizer
    8
    Fried pork cutlet with crispy panko
  • Pan fried Dumplings
    8
    (chicken or seafood)
  • Ika Geso
    7
    Deep fried, lightly battered squid
  • Hamachi Kama
    12
    Grilled Yellowtail collar served w/ponzu sauce and grated radish
  • Age-Dashi Tofu
    7
    Deep fried tofu served w/ soy sauce
  • Shishamo
    5
    Grilled smelt fish
  • Ankimo
    18
    Monkfish liver with ponzu sauce and grated radish
  • Tuna Tartare
    15
    Raw, diced tuna mixed w/ soy sauce, sesame oil, shichimi (Japanese red pepper), onion and wasabi