SMALL PLATES
COLD
- *Tuna Tartare $15 – Raw, diced tuna mixed w/ soy sauce, sesame oil, shichimi (Japanese red pepper), onion and wasabi
- Karé Bar Salad $8 – Fresh greens served with wafu dressing
- Seaweed Salad $7 – Served w/ ponzu dressing
- Grilled *Salmon Salad $12 – Grilled salmon served over a fresh green salad w/ ponzu dressing
- Spicy Crunch Cucumber $7 – Smashed cucumber served w/ scallion puree & chili crunch.
- Panko Avocado Salad 11 – Caramelized onion, bean sprout, spring mix, panko, avocado, onion flakes, gobo, served w/wafu dressing
WARM
- Age-dashi Tofu $8 – Deep-fried tofu served w/ soy sauce
- Ika Geso $9 – Deep-fried, lightly battered squid
- Pan-fried Dumplings $8 – Crispy pan-fried chicken or seafood dumplings served w/
peanut sauce - *Salmon Shioyaki Appetizer $9 – Grilled salted salmon
- Hamburger Steak Appetizer $9 – Japanese-style meatloaf served w/ house special gravy
- Tonkatsu Appetizer $9 – Fried pork cutlet with crispy panko
- Karaage $8 – Japanese fried chicken bites
- Chicken Katsu Appetizer $9 – Fried chicken cutlet with crispy panko
- 5-Spiced Edamame $5 – Seasoned with curry spices
- Takoyaki $7 – Deep fried ball-shaped snack with diced octopus
- Kurobuta Sausage $9 – Served with roasted garlic
- Miso Glazed Eggplant $7
SOUP
- Miso soup $3.5
- Clear Mushroom Soup $4.5
SIDES
- Curry $5
DONBURI – RICE BOWL
- Oyako Don $16 – Grilled chicken rice bowl with egg and sweet soy sauce broth
- Tonkatsu Don $16 – Fried pork cutlet over rice with egg and sweet soy sauce broth
- Chicken Katsu Don $16 – Fried chicken cutlet over rice with egg and sweet soy sauce broth
- Shrimp Katsu Don $18 – 3 pieces of fried shrimp over rice with egg and sweet soy sauce broth
- Vegetable Kamameshi $20 – Rice cooked in a sizzling cast iron pot along with a
flavorful broth and vegetables - Unagi Kamameshi $25 – Rice cooked in a sizzling cast iron pot along with a
flavorful broth and broiled eel over rice
TEISHOKU
Served w/ miso soup, rice, and salad
- *Salmon Shioyaki Plate $20 – Grilled salted salmon
- Tonkatsu Plate $18 – Fried pork cutlet
Chicken Katsu Plate $18 – Fried chicken cutlet - Hamburger Steak Plate $19 – Japanese style meatloaf
- Chicken Teriyaki Plate $18
UDON/KARE UDON
- Shrimp Tempura Udon $16
- Creamy Teriyaki Udon Pasta $21 – served with grilled chicken
- Miso Mushroom Creamy Udon Pasta $19 – Sautéed shitake mushroom, served with creamy miso sauce
- Chicken Katsu Curry Udon $19
- Tonkatsu Curry udon $19
- Hamburger Steak Curry Udon $20
- Tofu Curry Udon $16
- Fish Katsu Curry Udon $21 – Cod fish cutlet over curry udon
- Shrimp Katsu Curry Udon $20
RAMEN
Egg, Bean sprout, Onion, Mushroom, Scallion, Chashu
- Tonkosu Ramen $15.50 – Rich and creamy broth is based upon pork bone
- Miso Ramen $15.50 – Soup based on miso flavor
- Shoyu Ramen $15.50 – Soup based on soy sauce
KARE RICE
- Chicken Katsu Curry $19 – Chicken cutlet over rice, topped w/ egg
- Tonkatsu Curry $19 – Pork cutlet over rice with curry, topped with egg
- Hamburger Steak Curry $20 – Meatloaf over rice with curry topped w/ egg
- Tofu Curry $16 – Curry with kabocha, eggplant, served over rice and topped w/ tofu
- Shrimp Katsu Curry $20 – Deep fried panko shrimp over rice, topped w/ egg
- Fish Katsu Curry $21 – Cod fish cutlet over rice, topped w/ egg
- Beef Curry $20
DESSERT
- Baked Yuzu Cheesecake $7 – Rice and creamy cheesecake with Japanese citrus yuzu
- Green Tea Cheesecake $7 – Smooth green tea cheesecake with a buttery crust
- Matcha Crepe Cake $10 – Mille crepe cake made with Shizuoka matcha
“Consuming raw or undercooked foods (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness, especially if you have certain medical conditions.”