SMALL PLATES
COLD
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- Tuna Tartare – Raw, diced tuna mixed w/ soy sauce, sesame oil, shichimi (Japanese red pepper), onion and wasabi $15
- Salmon Tartare – served with spicy mango dressing $14
- Hamachi Carpaccio – Thinly sliced Yellowtail served w/ ponzu & olive oil $17
- Octopus Salad $7
WARM
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- Hamachi Kama – grilled Yellowtail collar served w/ ponzu sauce and grated radish $15
- Age-dashi tofu- deep fried tofu served w/ soy sauce $7
- Ika Geso – Deep fried, lightly battered squid $7
- Pan fried Dumplings (chicken or seafood) $8
- Salmon Shioyaki – Grilled salted salmon $12
- Saba Shioyaki – Grilled salted mackerel $9
- Hamburger Steak Appetizer – $8
- Donkatsu appetizer – Fried pork cutlet with crispy panko $9
- Karaage – Japanese fried chicken bites $8
- Chicken Katsu appetizer – Fried chicken cutlet with crispy panko $8
- 5-Spiced Edamame – Seasoned with curry spices $5
- Takoyaki – Deep fried ball-shaped snack with diced octopus $7
- Kurobuta Sausage – Served with roasted garlic $9
- Miso Glazed Eggplant $7
SALAD
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- Kare bar salad- Fresh green lettuce served with choice of dressing (ginger or miso) $8
- Seaweed salad- served w/ ponzu $7
- Grilled salmon Salad – Grilled salmon skin served over a fresh green salad w/ponzu dressing $11
- Spicy Crunch Cucumber Salad $7
SOUP
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- Miso soup $3.50
- Clear Mushroom Soup $4.50
SIDES
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- Salmon Onigiri – Japanese rice balls with salmon $5
- Umeboshi Onigiri – Rice balls with salted Japanese plums $5
- Osinko – Assorted Japanese pickles $5
- Potato Salad $5
DONBURI – RICE BOWL
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- Oyako Don – Grilled chicken Japanese rice bowl with egg $15
- Donkatsu Don – Fried pork cutlet over rice with egg $15
- Chicken Katsu Don – Fried chicken cutlet over rice $15
- Shrimp Katsu Don – 3 pieces of fried shrimp over rice with egg $17
- Kaki Fry Don – Fried oyster over rice with egg and sweet soy sauce $17
- Unagi Kamameshi – Rice cooked in a sizzling cast iron pot along with a
flavorful broth and broiled eel over rice $24 - Vegetable Kamameshi – Rice cooked in a sizzling cast iron pot along with a flavorful broth and vegetables $19
MAIN DISHES
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- Salmon Shioyaki Plate – Grilled salted salmon served with rice, soup, and salad $19
- Saba Shioyaki Plate – Grilled salted mackerel served with rice, soup, and salad $18
- Donkatsu Plate – Fried pork cutlet served with rice, soup, and salad $17
- Hamburger Steak – Meatloaf served with rice, soup, and salad $18
- Chicken Teriyaki Plate – Grilled chicken teriyaki served with rice, soup, and salad $17
- Kaki Fry Plate – Deep fried oyster served with rice, soup, and salad $19
NOODLE SOUP
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- Shrimp Tempura Udon $15
- Shrimp Tempura Soba $15
- Assorted Vegetable Tempura Udon – Dash broth $14
- Assorted Vegetable Tempura Soba – Dash broth $14
KARE RICE
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- Chicken Katsu Curry – Fried chicken cutlet over rice w/ curry and topped with egg $18
- Donkatsu Curry – Fried pork cutlet over rice w/ curry and topped with egg $18
- Beef Curry – Braised brisket served over rice w/ curry topped with egg $12
- Grilled Seafood Curry – Shrimp, mussels, clams, scallops and squid served over rice with curry and topped w/ egg $23
- Hamburger Steak Curry – Meatloaf served over rice w/ curry and topped with egg $18
- Vegetable Curry – Curry with potatoes, carrots, jalapeno, and onion served over rice and topped w/ tofu $14
- Shrimp Katsu Curry – Deep fried panko shrimp over rice, topped w/ egg $20
- Kaki Fry Curry – Deep-fried panko oyster over rice with curry, topped w/
egg $20
